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neufchâtel

The Neufchâtel is a red wine produced in the Neufchâtel region, in Normandy, in France. It is a superior wine that is produced from Pinot Noir and Gamay grape varieties. The Neufchâtel has a dark red color and a complex flavor, with notes of cherry, blackcurrant and pepper. He is often aged in oak barrels, which gives him aromas of vanilla and sandalwood. Neufchâtel is a wine that goes well with a variety of dishes, in particular with red meats and strong cheeses.

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When to eat ?

High season Beginning or End of Season Not the season

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Nutrition
Values per 100 grams

Calories
253 Cal
Lipids
23 G
Cholesterol
74 Mg
Sodium
5 Mg
Potassium
152 Mg
Carbohydrates
3.6 G
Protein
9 G
Sugars
3.2 G
Vitamin A
250 Mg
Vitamin B
0 Mg
Vitamin C
0 Mg
Vitamin D
0 Mg
Vitamin E
0 Mg
Iron
0.2 Mg
Magnesium
10 Mg
Food fibers
0 G
Calcium
117 Mg

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Index of Ingredients